Lunch Menu

Soups

Try Our Famous Daily Homemade Soup…………………………………….…….....4.25

Onion Soup Gratinee…………………………………………………………………..5.00

  Sandwiches

  Pate Au Poivre……………………………………………………………………7.25

Cold roast beef………………………………………………………………….7.25

Chicken Salad…………………………………………………………....……….7.25

Cold Baked Ham……………………………………………………………….…7.25

TUNA SALAD……………………………………………………………..............….7.25

Salads

  DINNER SALAD, House Dressing………………………………………………….4.50

SHRIMP SALAD, Tomato, Egg, and Garnish………………………………………11.75

CRAB SALAD, Tomato, Egg, and Garnish………………………………………….11.75

CHEF SALAD, Ham, Tomato, Egg, and Garnish…………………………………9.95

Tomato Stuffed with Tuna Salad and Garnish……………………………………..9.95

Beverages

Coffee…………………………2.00               Milk………………………...2.50

Tea…………………………….2.00             Orange Juice………......…….2.50

Coke or Seven-Up…………….2.25               Tomato Juice ………………2.50

Desserts

Crème au Caramel (Custard Cup)………………………………………….5.25

Mousse au Chocolate………………………………………….…… ………5.25

Crepe au Sucre Vanille…………………………………………………….. 5.25

Peach Melba………………………………………………………………... 6.25

Ice Cream………………………………………………………………….2.95

Crepe Surprise……………………………………………………………….7.25

Panier de Fruits (Fresh Fruit)……………………………………………..5.25

A La Carte

 LUNCH  INCLUDES: Potato and Vegetables

                      Viandes (Meats)                Lunch 

COQ AU VIN AUX CHAMPIGNONS…………………………………….11.50    

Chicken in Wine Sauce, Mushrooms

RIZ DE VEAU SAUCE BRUNE………………………………………….12.95  

Veal Sweetbreads in Brown Sauce

STEAK HACHE’, SAUCE BORDELAISE……………………………….11.50   

Ground Sirloin Steak, Mushroom in Burgundy Sauce

FOIE DE VEAU GRILLE EN BROCHETTE……………………………11.50   

Fresh Baby Veal Liver (Broiled)

VEAU VIENNOISE………………………………………………………13.75   

Fresh Veal, White Lemon Butter

STEAK GRILLE………………………………………………………….13.75    

Top Sirloin

Salades et Grillades

FILET DE POULET GRILLE’…………………………………………12.50

            Breast of Chicken, Pasta and Mixed Greens

GAMBAS SAUTE’ ASSORTIMENT JARDINIERS…………………13.50

            Jumbo Shrimps Sautéed, Assorted Field Greens

FILET MIGNON EN SALADE VINAIGRETTE………………….…13.50

            Grilled Filet Mignon Mustard Vinaigrette Salad

SALADE DE COQUILLE SAINT JACQUES………………………13.50

            Scallops with seasonal salad and garnish

HOMARD GRILLE’ SALADE GOURMET……………………….…21.50

            Broiled Lobster with Gourmet Salad

Poissons (Fish)

COQUILLE SAINT JACQUES A LA PARISIENNE………………..16.50       

            Scallops, Crabmeat, Shrimp, Mushroom and Cream Sherry Sauce

CREPES FARCI AUX FRUITS DE MER……………………………16.50       

            Crepe stuffed with Seafood

TRUITE MEUNIERE…………………………………………………13.50         

            Trout in Lemon Butter

TURBOT GRILLE, SAUCE REMOULADE…………………………13.50       

            Grilled Icelandic Whitefish

GAMBAS PROVENCALE……………………………………………16.50         

            Large Shrimps Sautéed in Garlic Butter and Spices  

Boullabaise and Garlic Crouton (Friday's Only).............17.50         

PLAT DE LEGUMES (Vegetable Plate)………………………………9.50         

Plat Froid (Cold Plate)

SLICED ROAST BEEF, COTTAGE CHEESE, TOMATO, EGG……11.50

SLICED BAKED HAM, COTTAGE CHEESE, TOMATO, EGG……11.50

    FRESH FRUIT BOWL, COTTAGE CHEESE OR SHERBERT….…11.50

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