Lunch Menu
Soups
Try Our Famous Daily Homemade Soup...............................................................4.75
Cold roast beef.................................................................................................8.50
Chicken Salad.....................................................................................................8.50
Cold Baked Ham.................................................................................................8.50
Salads
SHRIMP SALAD, Tomato, Egg, and Garnish...........................................................13.95
CRAB SALAD, Tomato, Egg, and Garnish.................................................................13.95
CHEF SALAD, Ham, Tomato, Egg, and Garnish......................................................10.95
Tomato Stuffed with Tuna Salad and Garnish..........................................................10.95
Coffee...........................2.25 Milk.......................................2.75
Tea...............................2.25 Orange Juice.........................2.75
Coke or Seven-Up........2.75 Tomato Juice.........................2.75
Mousse au Chocolate............................................................................................................5.25
Crepe au Sucre Vanille.........................................................................................................5.25
Peach Melba..........................................................................................................................6.25
Ice Cream..............................................................................................................................3.95
Crepe Surprise......................................................................................................................7.25
Panier de Fruits (Fresh Fruit)............................................................................................5.25
A La Carte
Viandes (Meats) Lunch
COQ AU VIN AUX CHAMPIGNONS......................................................................................11.50
RIZ DE VEAU SAUCE BRUNE................................................................................................13.95
Veal Sweetbreads in Brown Sauce
STEAK HACHE, SAUCE BORDELAISE................................................................................11.50
Ground Sirloin Steak, Mushroom in Burgundy Sauce
FOIE DE VEAU GRILLE EN BROCHETTE..........................................................................11.50
Fresh Baby Veal Liver (Broiled)
VEAU VIENNOISE..................................................................................................................13.75
Fresh Veal, White Lemon Butter
STEAK GRILLE........................................................................................................................13.75
Top Sirloin
Salades et Grillades
FILET DE POULET GRILLE............................................................................................13.50
Breast of Chicken, Pasta and Mixed Greens
GAMBAS SAUTE ASSORTIMENT JARDINIERS...........................................................14.50
Jumbo Shrimps Sauted, Assorted Field Greens
FILET MIGNON EN SALADE VINAIGRETTE...............................................................14.50
Grilled Filet Mignon Mustard Vinaigrette Salad
SALADE DE COQUILLE SAINT JACQUES.....................................................................14.50
Scallops with seasonal salad and garnish
HOMARD GRILLE SALADE GOURMET..........................................................................23.50
Broiled Lobster with Gourmet Salad
Poissons (Fish)
COQUILLE SAINT JACQUES A LA PARISIENNE...........................................................18.50
Scallops, Crabmeat, Shrimp, Mushroom and Cream Sherry Sauce
CREPES FARCI AUX FRUITS DE MER............................................................................17.95
Crepe stuffed with Seafood
TRUITE MEUNIERE.............................................................................................................13.95
Trout in Lemon Butter
TURBOT GRILLE, SAUCE REMOULADE.........................................................................13.95
Grilled Icelandic Whitefish
GAMBAS PROVENCALE......................................................................................................18.95
Large Shrimps Sauted in Garlic Butter and Spices
Boullabaise and Garlic Crouton (Friday's Only)...............................................18.50
PLAT DE LEGUMES (Vegetable Plate).................................................................................9.50
Plat Froid (Cold Plate)
SLICED ROAST BEEF, COTTAGE CHEESE, TOMATO, EGG.........................................12.50
SLICED BAKED HAM, COTTAGE CHEESE, TOMATO, EGG.........................................12.50
FRESH FRUIT BOWL, COTTAGE CHEESE OR SHERBERT...........................................12.50