Veal Cordon Blue
Sliced veal, Ham, melted swiss cheese and a special sauce of the day, white wine and butter, or bearnaise
Chicken Cordon blue
Chicken Breast, Ham, melted swiss cheese and a special sauce of the day, white wine and butter, or bearnaise
They come from miles around for this one. Jean has been making it for 35 years! With mushrooms and bordelaise (Burgundy wine sauce)
Veal en croute
Ground veal formed into a loaf with a light pastery shell, add a reduced veal and white wine sauce!
Steak et Frites
Steak cut of the day grilled with fries and salad, add our specialty sauce of the day, garlic butter, bordelaise, etc...
Roasted Chicken
Basted and seasoned to perfection, moist and delicious
Roasted beef,(Top sirloin, Tri Tip or Spenser roasts)
Served au jus, or in Brown wine gravy
Rack of Lamb
Roasted to order, spiced to perfection
Grilled to order with our famous garlic butter seasoning
Roast leg of lamb
Leg of lamb, sliced au jus
Baked ham with sweet pepper tomato sauce
Chicken breast stuffed with veal
Chicken Breast rolled and stuffed with ground veal and spices, served with a sauce blanche
Chicken Provencale
Chicken Breast grilled, served in butter, garlic, and special herbes
Roast duckling in orange sauce
Duckling roasted well done with a reduced sauce of duck stock, orange, sugar, spices. Perfection!
Beef Burgundy
Hearty Chucks of beef in a rich burgundy wine sauce with pearl onions, carrots, mushroom
Pork Loin Balsamic sauce
Boneless Pork Lion Grilled or roasted with Balsalmic Vinegar reduced sauce in shallots
Lamb Shanks
Lamb Roasted in wine sauce, onions, sweat peppers, a favorite!
Lamb stew
Chunks of lamb, seared and baked to perfection, in a traditional dark wine sauce, sweet carrots
Rabbit Stew
Rabbit baked to perfection, reduced stock, wine, carrots, sweat onion
Venison loin with balsamic sauce
Marinated venison loin, seared served best, rare to medium, balsamic sauce, mushroom
Quails (2)
Grilled, served with a raspberry glaze
Talapia lemon butter
White delicate filet, similar to sole
Marinated Ahi Tuna seared rare, served with avocado, tomato, enoke mushroom
Salmon Poached with white butter sauce
Red Snapper with avocado vinaigrette
Orange Roughy, roasted sweet pepper sauce
Smoky flavor add to sweet red bell peppers, olive oil, seasoning, mild and flavorful!
Swordfish remoulade
Our own spicey chef's sauce with watercress, mustard greens, onion, pickle, horseradish, mayonaise
Smoked Turkey and Brie Salad
Cold Roast Beef and Brie Salad
Chicken Breast and Shrimp Salad
Smoked Salmon and Shrimp Salad
Australian Rock Lobster with red butter sauce
Alaskan Halibut with green herb and caper sauce
Steak Grille Spenser cut- garlic butter
Chicken Breast and Shrimp in Dijon white wine sauce
Salmon grilled with white wine and green peppercorn sauce