Dinner Menu

HOUSE WINES

BURGUNDY – ROSE – CHABLIS
Full Carafe   ½ Carafe   Ό Carafe   Glass

14.00               8.95                 4.95                 2.95

Aperitifs                                           Beer

Champagne Cocktail…………3.75                           Domestic……………….3.50
Vermouth Cassis……………...3.75                            Import………………….4.50
Hors d’Oeurves

ESCARGOTS DE BOURGOGNE………………………………………………….10.95

            Snails in Garlic Butter

CHAMPIGNONS AUX FINES HERBES……………………………..…………….7.75

            Mushroom, Garlic Butter and Fine Herbs

CREVETTES REMOULADE…………………………………………...……………11.75

   Shrimps with Spicy Chef’s Special Sauce

CRAB COCKTAIL…………………………………………………………………….11.75

SHRIMP COCKTAIL SUPREME…………………………………………..………..11.75

PATE AU POIVRE…………………………………………………………..………..7.95

Salades et Grillades

FILET DE POULET GRILLE’…………………………………………….……….12.50

            Breast of Chicken, Pasta and Mixed Greens

GAMBAS SAUTE’ ASSORTIMENT JARDINIERS…………………………….…13.50

            Jumbo Shrimps Sautιed, Assorted Field Greens

FILET MIGNON EN SALADE VINAIGRETTE………………………………..…13.50

            Grilled Filet Mignon Mustard Vinaigrette Salad

SALADE DE COQUILLE SAINT JACQUES……………………………………...13.50

            Scallops with seasonal salad and garnish

HOMARD GRILLE’ SALADE GOURMET……………………………………..…21.50

            Broiled Lobster with Gourmet Salad

Desserts

Crθme au Caramel (Custard Cup)…………………………………………………....5.25

Mousse au Chocolate………………………………………….…… ……………...…5.25

Crepe au Sucre Vanille………………………………………………………………. 5.25

Peach Melba……………………………………………………………….…………. 6.25

Ice Cream………………………………………………………………...…………....2.95

Crepe Surprise………………………………………………………………………....7.25

Panier de Fruits (Fresh Fruit)………………………………………….…………….5.25

Beverages

Coffee or Tea…………………1.75               Coke or Milk………………...2.25

Dinner Menu

 

DINNER INCLUDES:  French Onion or Vegetable Soup or

Mixed Green Salad, House Dressing or Roquefort – Vegetables.

Onion Soup Gratinee with Dinner  $3.75 Extra      A La Carte  $5.00

 

To Delight Your Taste With Gourmet Zest

 

Entrees

COQ AU VIN AUX CHAMPIGNONS…………………………………………...…14.75

Chicken in Wine Sauce, Mushrooms

ESCALOPE DE VEAU VIENNOISE………………………………………… …...17.95

Fresh sliced Veal, Maitre d’ Hotel Butter

RIZ VE VEAU FINANCIERE………………………………………………………17.95

Veal Sweetbreads with Mushroom and Cream Sherry Sauce

CUISSES DE GRENOUILLE PROVENCALE…………………………………….17.95

Frog Legs, Sautιed in Butter and Garlic Sauce

LANGOUSTINE SCAMPI…………………………………………………………..19.95

Jumbo Shrimps, Sautιed in Butter Garlic and Fresh Cream

TURBOT POCHE’ SAUCE HOLLANDAISE…………………………………...…17.95

White Fish, Hollandaise Sauce

TRUITE AUX AMANDES…………………………………………………………..17.95

Trout Almandine, Lemmon Butter

BROCHETTE D’AGNEAU MARINE’………………..……………………………18.95

Broiled Marinated Lamb Brochette, Mushrooms

STEAK HACHE’ Sauce Bordelaise……………………………………………..…..14.75

Ground Sirloin Steak, Mushroom in Burgundy Sauce

COQUILLE SAINT JACQUES A LA PARISIENNE…………………………..….19.50

Scallops, Crab Meat, Shrimp, Mushroom and Cream Sauce Shell

MEDALLION DE VEAU RAMUNTCHO………………………………………….17.95

Fresh Veal with Chef’s Special Tomato Sauce and Fresh Mushroom

STEAK GRILLE’…………………………………………………………………….16.95

Grilled Steak, Top Sirloin

TOURNEDOS HENRY IV…………………………………………………………..20.95

Filet Mignon Wrapped with Bacon, Bιarnaise Sauce, Mushroom, Goose Pate

CANETON A L’ORANGE…………………………………………………………..19.95

            (Saturdays Only), Crisp Young duckling, Orange Sauce – A real delight!

HOMARD THERMIDOR…………………………………………………………...24.50

            Lobster Thermidor in Shell, At its best

BOUILLABAISSE COTE D’ARGENT……………………………………………...22.50

            Fish Stew and Garlic Crouton (Fridays Only) with Lobster

PLAT DE LEGUMES (Vegetable Plate)…………………………………………....12.50

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