15.00 9.95 4.95 3.75
Aperitifs Beer
ESCARGOTS DE BOURGOGNE....................................................................10.95
Snails in Garlic Butter
CHAMPIGNONS AUX FINES HERBES.........................................................7.75
Mushroom, Garlic Butter and Fine Herbs
CREVETTES REMOULADE...........................................................................11.75
Shrimps with Spicy Chef's Special Sauce
CRAB COCKTAIL.............................................................................................11.75
SHRIMP COCKTAIL SUPREME.....................................................................11.75
PATE AU POIVRE...............................................................................................8.50
FILET DE POULET GRILLE..............................................................................13.50
Breast of Chicken, Pasta and Mixed Greens
GAMBAS SAUTE ASSORTIMENT JARDINIERS............................................14.50
Jumbo Shrimps Sauted, Assorted Field Greens
FILET MIGNON EN SALADE VINAIGRETTE................................................14.50
Grilled Filet Mignon Mustard Vinaigrette Salad
SALADE DE COQUILLE SAINT JACQUES.....................................................14.50
Scallops with seasonal salad and garnish
HOMARD GRILLE SALADE GOURMET..........................................................23.50
Broiled Lobster with Gourmet Salad
Mousse au Chocolate...................................................................................5.25
Crepe au Sucre Vanille.................................................................................5.25
Peach Melba..................................................................................................6.25
Ice Cream......................................................................................................3.95
Crepe Surprise...............................................................................................7.25
Panier de Fruits (Fresh Fruit).....................................................................5.25
Coffee or Tea.......................2.25 Coke or Milk..........................2.75
Dinner Menu
DINNER INCLUDES: French Onion or Vegetable Soup or
Mixed Green Salad, House Dressing or Roquefort, Vegetables.
Onion Soup Gratinee with Dinner $4.75 Extra A La Carte $5.50
To Delight Your Taste With Gourmet Zest
COQ AU VIN AUX CHAMPIGNONS.........................................................14.75
Chicken in Wine Sauce, Mushrooms
ESCALOPE DE VEAU VIENNOISE..........................................................17.95
Fresh sliced Veal, Maitre d'Hotel Butter
RIZ VE VEAU FINANCIERE.....................................................................17.95
Veal Sweetbreads with Mushroom and Cream Sherry Sauce
CUISSES DE GRENOUILLE PROVENCALE...........................................17.95
Frog Legs, Sauted in Butter and Garlic Sauce
LANGOUSTINE SCAMPI...........................................................................22.95
Jumbo Shrimps, Sauted in Butter Garlic and Fresh Cream
TURBOT POCHE SAUCE HOLLANDAISE..............................................17.95
White Fish, Hollandaise Sauce
TRUITE AUX AMANDES............................................................................17.95
Trout Almandine, Lemon Butter
Broiled Marinated Lamb Brochette, Mushrooms
STEAK HACHE Sauce Bordelaise..............................................................14.75
Ground Sirloin Steak, Mushroom in Burgundy Sauce
COQUILLE SAINT JACQUES A LA PARISIENNE...................................21.95
Scallops, Crab Meat, Shrimp, Mushroom and Cream Sauce Shell
MEDALLION DE VEAU RAMUNTCHO.....................................................19.95
Fresh Veal with Chef's Special Tomato Sauce and Fresh Mushroom
STEAK GRILLE.............................................................................................16.95
Grilled Steak, Top Sirloin
TOURNEDOS HENRY IV..............................................................................22.95
Filet Mignon Wrapped with Bacon, Bearnaise Sauce, Mushroom, Goose Pate
CANETON A L'ORANGE...............................................................................22.95
(Saturdays Only), Crisp Young duckling, Orange Sauce A real delight!
HOMARD THERMIDOR...............................................................................26.50
Lobster Thermidor in Shell, At its best
BOUILLABAISSE COTE D'ARGENT...........................................................24.50
Fish Stew and Garlic Crouton (Fridays Only) with Lobster
PLAT DE LEGUMES (Vegetable Plate)........................................................12.50